chocolate silk pie:
ingredients
1/2 cup butter, softened
3/4 cup white sugar
4 T cocoa
1 teaspoon vanilla extract
2 eggs divided
1 prepared 8 inch pastry shell, baked and cooled
directions
1. cream butter in a mixing bowl for 20 minutes or so.
gradually beat in 1/2 c sugar till well blended. stir in cocoa, vanilla and egg yolks.
2. in a separate bowl, beat egg whites on high till stiff, gradually stirring in 1/4 c sugar.
3. gently fold egg whites into chocolate mixture till combined.
then spoon the chocolate filling into the baked and cooled pie shell.
4. refrigerate at least 2 hours before serving.
5. eat.
8 comments:
I had it at her house. I agree, everyone should make it. SO yummy!!
Are you serious, twenty minutes? :)
It looks wonderful!!
It looks so good. Will have to try it. Thanks, Aubrey.
Happy New Year.
There you go again with the beating eggs "stiff." I still don't know what that means! :)
Happy new year!
looks splendid. :) mm
that pie looks delicious!
mmmm.... I love chocolate silk pies!
Would it be okay if I posted this recipe on my recipe blog so that I don't forget or lose it? Of course you would receive all the credit for it and there would be a link to your post page... when you get a chance, let me know! :)
Post a Comment